Binding: Hardcover Dewey Decimal Number: 641.5975 EAN: 9780307381378 ISBN: 0307381374 Label: Clarkson Potter Manufacturer: Clarkson Potter Number Of Items: 1 Number Of Pages: 224 Publication Date: April 08, 2008 Publisher: Clarkson Potter Release Date: April 08, 2008 Sales Rank: 651 Studio: Clarkson Potter
Editorial Review:
Product DescriptionShe’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Customer Reviews
Average Rating:
Rating: - Great for Transplants to the South
My family has had a lot of fun with this cookbook. The photography is outstanding. There are great new recipes to try (ribbon meatloaf, cocoa cake with carmel icing) and old recipes that Trisha does better (biscuits, sausage balls). As a transplant to the South, we are enjoying Southern staples that are new to us (cheese straws) and look forward to trying all the recipes.
Rating: - Georgia cooking in an OK kitchen
A fun cook book. there are a few recipes that we will try. book arrived as advertised
Rating: - Best cookbook I own
Every recipe in this book is awesome. If you haven't tried the Cocoa Caramel cake you are missing out.
Rating: - Best Cookbook Ever
This is, by far, the best cookbook I have ever owned. The recipes are easy to follow and delicious.
Rating: - Wonderful cookbook
This is a great cookbook. The recipes are easy and everything I've tried has been very good. I'll give one as a gift.
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